Butterbeer CupcakesRecipe adapted from: Sweet Tooth
The only thing that I found difficult for this recipe was that I made them when it was a 100 degree day--- which meant it was 90 degrees in my non air-conditioned home. Yikes! I had a hard time keeping the frosting cool long enough to decorate the cupcakes, but after much difficulty, I was able to decorate a few long enough for pictures and devouring... yum, yum, yum!
Other than that, I only advise that you not skip out on any ingredients. The butter flavoring, vanilla, and cream soda (as well as the rest of the ingredients) are all important in achieving that wonderful Butterbeer flavor. After taking a bite you'll be saying... "Good to be back at the Three Broomsticks!"